Dalstrong and Imarku are both popular brands in the knife market. But when you need to buy knives or knife sets, the decision is not to be taken lightly. You need to look closer at the details and the specific difference that will make you choose one brand over the other. Let’s make a more in-depth comparison and make an informed decision!
1. Dalstrong: Strong And Innovative
Dalstrong is a knife brand (more specifically, kitchen knives) offering high-quality craftsmanship and a very innovative vision to cover the needs of both professional kitchens and amateur cooks.
Their vision is not only to provide exceptional kitchen tools but also to inspire cooking enthusiasts to explore and experiment with their culinary creativity. To that end, they count on a global team of experts led by their CEO, Dave Dallaire.
Today, there are 17 knife series from Dalstrong, including very diverse designs, knife specialties, and knife styles (Western and Japanese). Dalstrong also offers a diverse selection of kitchenware, cookware, and knife accessories.
History and Background
Dalstrong was founded in Toronto in 2014 by Dave Dallaire, who worked closely with chefs and cooks and learned to appreciate the quality of kitchen utensils, especially knives. This led him to create a company that offered innovative and high-quality knives at reasonable prices.
As demand grew, the young company expanded its operations rather quickly. Dalstrong has warehouses in Canada, the United States, the United Kingdom, and soon in the Netherlands. They also have a cutting-edge facility in YangJiang (China) of all places: a city with a legendary role in the history of knife-making.
2. Imarku: Practical And Affordable
IMARKU is also a brand specializing in kitchen knives and other home and kitchen accessories. Imarku knives are mostly manufactured in Japan, but Imarku also has a manufacturing and shipping center in China, as well as additional warehouses in the US and Germany.
According to their website, Imarku's mission is to “provide professional chefs and home cooks with the well-designed essential kitchen cutlery and cookware they need” and to ”make cooking much easier and more enjoyable”.
History and Background
The brand had its beginnings about a decade ago when Mr. Mark Liu, the current CEO of the company, decided to learn about the Japanese technique for making high-quality Japanese knives.
IMARKU has rapidly gained popularity and today, it is a respected brand in the culinary industry that offers a fairly wide range of knives, kitchen utensils, and accessories like cutting boards and knife sharpeners.
3. Dalstrong vs Imarku: A Comparison
Dalstrong and Imarku are two of the most popular kitchen knife brands in the market. Both companies offer a wide variety of knives for different uses, from chef's knives to filet knives and bread knives. Let's take a closer look.
An assortment of materials from German stainless steel to Japanese stainless steel
Japanese steel, American steel, German steel, Sino steel, Scandinavian steel, Damascus Steel, High-Carbon steel
Mostly Pakkawood handles and some in rosewood.
Mostly G10, carbon fiber, stabilized wood, Pakkawood, and resin.
approx. 7 variations
More than 20 options
It depends on the series: from daring to classic designs and everything in between.
17 series and counting
(Actually, Dalstrong has different price ranges)
Lifetime warranty against manufacturing defects + 100% satisfaction or money-back guarantee
Lifetime warranty against manufacturing defects + 100% satisfaction or money-back guarantee
OTHER KITCHEN PRODUCTS
Email, phone, and live chat, reply within 24 hours
Email, phone, and live chat, reply within 24 hours
As we can see, Dalstrong’s knives are made with thehighest-quality materials and are designed to maintain their best performance for a long time. Dalstrong also offers an extensive variety of kitchen knives, including chef's knives, fillet knives, and Santoku knives, among others, as well as other kitchen accessories like cutting boards and kitchen shears.
Imarku, on the other hand, offers a more limited selection, and it seems to be focused on offering more affordable prices. Even though both brands offer high-quality products at reasonable prices, Dalstrong knives are slightly more expensive. This small difference, however, is justified by the quality and innovation of Dalstrong’s designs.
It’s safe to say that both Dalstrong and Imarku are excellent options for high-quality knives. Dalstrong may be an ideal choice for those who value innovation and superior quality, while Imarku is a more affordable option.
Read about how to select quality kitchen knives here.
4. The Dalstrong Difference
Dalstrong is committed to using the highest quality materials in the manufacturing of its knives, but they don’t stay in their comfort zone even when they have achieved this vision.
What really sets Dalstrong apart is their restlessness. They always look for ways to make their products better, even the tiniest room for improvement is welcomed as a pleasant challenge. They’re constantly evolving as the world evolves. They move with you.
Their designs are attractive and modern, offering a sleek style that complements any kitchen. Moreover, there is something for every style: from the traditional-looking Gladiator Series to theminimalistic/futuristic Crusader series - or even theValhalla Series for more poetic personalities (along with 14 otherseries/styles to choose from).
With different specialties, from a bread knife to a steak knife and entire knife sets, Dalstrong is also meant to cover every cutting task out there.
5. Five Dalstrong Best-Selling Knives
We start the list with one of Dalstrong’s stars. This multifunctional 8-inch chef’s knife is a favorite among users. It is a powerhouse with a discreet design, designed to do it all: cut, slice, dice and any other culinary task, making it perfect for everyday use in any kitchen.
- High-quality construction with German steel.
- Ultra-sharp knife at 16-18° per side, allowing more precision.
- Maximum grip comfort and control during extended use.
- Wear -, heat -, and cold resistance.
- The Gladiator Series offers this chef's knife in different colors and handle materials.
- More chefs may need a longer chef's knife such as the Chef's Knife 12" from the Shogun Series.
- If you’re lookout for a more eye-catching design, check out the Chef Knife 8" from the Shadow Black Series in its RED Edition.
Small but powerful, a paring knife is ideal to cut, peel and chop fruits and vegetables with ease. And this magnificent model is a best-seller with a strong reputation among the public. Here’s why:
- No less than 66 alternating layers of Damascus for more durability and resistance.
- Hand-polished blade with the exclusive "Tsunami Rose" pattern Dalstrong.
- Forged from a single piece of ultra-premium Japanese super steel.
- Ultra-premium G-10 Garolite in the non-slip handle.
- Ergonomic handle design that makes it comfortable and easy to use.
- Can be purchased by itself or as part of the 3 Piece Paring Knife Set Shogun Series Elite.
- Some may call for a serrated paring knife like This one from the Gladiator Series.
- The knife tip is not the best for cutting herbs with a rocking motion.
This high-quality Santoku knife stands out for its memorable design and its top performance. With a 7-inch blade, this kitchen knife is as stylish as it is strong, durable and, most importantly: extremely sharp for longer.
- The stunning, midnight black titanium coating gives it a sophisticated style that draws attention immediately (it also increases protection against wear and tear).
- Santokus are known for their great versatility in the kitchen. Use it for almost everything.
- Sharp blade made of high-quality German steel.
- The angled, geometric handle with aerodynamic lines provides a comfortable grip.
- The full tang brings more balance.
- The blade design of a Santoku knife may be a bit difficult to use for those accustomed to more traditional knives.
- Santokus are traditional Japanese knives, but this model in particular doesn’t look Japanese at all. Check the Santoku 7" from the Phantom Seriesif that’s what you were looking for.
A serrated knife is a must and this one has been designed not only to cut all types of bread and baked goods but also large fruits such as watermelons and cantaloupes with its deep serrated teeth. You can even go beyond and cut roasts, sausages, and much more.
- Specialized design to minimize crumb dispersion in bread and maximize juice retention in other foods.
- The 'LiquidMetal' pattern minimizes food drag.
- Hand-forged from ultra premium American hyper steel.
- Nitrogen technology improves hardness and corrosion resistance.
- The handle offers balance and a feeling of control while cutting.
- There are few occasions where it is actually better to use an offset knife with an L-shaped blade profile like the Serrated Offset Bread & Deli Knife 8".
- If your budget is limited, the price here may be a bit high compared to other Dalstrong bread knives.
This impressive knife needs almost no introduction: a 9.5-inch chef knife with a kiritsuke-shaped blade. The long, slender blade allows you to cut and slice delicate or large foods with precision and efficiency. This kiritsuke chef knife is an excellent investment because it has everything: sharpness, comfort, durability, and style.
- This knife is a hybrid between a chef's knife and a Kiritsuke. The design allows you to have exceptional control over your movements, like a sword.
- The blade is handcrafted using the traditional honbazuke method, super sharp for clean, easy cuts.
- Premium Japanese steel blade with exceptional performance and rust resistance.
- Its traditional Japanese D-shaped handle fits perfectly in your hand. You can manipulate it for long periods without your hand or wrist getting fatigued.
- Beautiful, elegant and eye-catching!
- It is true that this strong, sturdy knife can feel heavy for some users.
- Certain basic skills may be necessary to safely handle this knife. Beginners may prefer a traditional chef's knife.
6. Frequently Asked Questions About Imarku Knives
Is Imarku chef knife good?
Imarku Chef Knife 8” is their best-selling knife. The blade is made of high carbon stainless steel with an ergonomic handle, and it’s described as “user friendly”.
Does Imarku offer fillet knives?
Imarku has a 7 inch Deba Knife which they advertise as a fillet knife. While both a Deba knife and a fillet knife can be used for fish; the filleting knife is thinner and more flexible, like this one from Dalstrong.
Does Imarku offer other products like knife sharpeners and cutting boards?
Imarku has a total of two cutting boards and several knife sharpeners, among other kitchen accessories.
Which is better for home cooks, Dalstrong or Imarku?
Home cooks need a sharp knife with a high-quality steel blade. Both Dalstrong and Imarku knives are perfect for home cooks looking for quality and versatility at a friendly price range.
Written by Eva Contreras
Food & travel writer based in Buenos Aires. Superpowers include relentless curiosity and high tolerance to spicy foods.
Paring knives are ideal for peeling onions, coring tomatoes or trimming vegetables. A serrated knife is used for bread, tomatoes and even meat. Serrated knives are most useful on foods that have one texture on the outside and another inside, like a hard-crusted bread or a tomato.Are Dalstrong knives stamped or forged? ›
Like Dalstrong, most Wüsthof knives are precision-forged rather than stamped. Popular lines include the Wüsthof Classic, which was first designed in 1886, and the Wüsthof Classic Ikon series.Where are Imarku steak knives made? ›
|Product Dimensions||10 x 9 x 1 inches|
|Item Weight||1.94 pounds|
|Country of Origin||China|
The steel in both series is American forged. Germany, a landmark territory in the industry of knives, is the home of one of Dalstrong's most popular series of blades: Gladiator.What type of steel does Dalstrong use? ›
|Blade material||Japanese steel, American steel, German steel, Sino Steel, Scandinavian Steel|
|Handle material||G10, Carbon Fibre, Stabilized wood, pakkawood, resin|
|Design||Varies by series; most feature triple-riveted handles with a bolster and full tang|
A chef's knife (also known as chef knife) is one of the most versatile knives available. It's often the 'go-to' knife for many professional chefs. It has a broad and sharp blade with a slight curve from the heel to the tip of the blade.
The most popular type of knife among professional chefs is the chef's knife. A chef's knife is a versatile all-purpose knife that can be used for everything from chopping vegetables to slicing meat. The blade is usually between eight and ten inches long and is made of high-carbon stainless steel.Is Dalstrong a Chinese company? ›
Is Dalstrong a Chinese company? Dalstrong is a Canadian company that manufactures eastern style cutlery. Their products are made using Japanese-inspired design and materials in Yangjiang, China.Do Dalstrong knives need to be sharpened? ›
Every Dalstrong knife is forged with premium materials and expert engineering to stay sharp for as long as possible. But with rigorous use in the kitchen, even the highest quality knives will lose their sharpness with time. With our. You'll receive fully sharpened knives in just 4-7 days from the time we receive them.What kind of knives does Gordon Ramsay use? ›
According to MasterClass, Ramsay prefers Henckels knives, which are a German style brand. As Acit Group states, German style chef's knives are noted for their bulky blades that are tough enough to handle the likes of chicken bones owing to their extra heft.
The imarku 8” Classic Chef's Knife is essential for preparing any meal. This all-purpose cook's knife can be used for chopping, mincing, slicing, and dicing. High-carbon Stainless Steel Blade - It is manufactured from 7cr17MoV steel that maintains its functionality for a long time.What knife is made in USA? ›
Still - companies like Benchmade, Buck Knives, W.R. Case, Kershaw, KABAR, and Spyderco spearhead the American Cutlery industry.Where are the best knives made? ›
Germany and Japan have been known for their knife making skills for centuries. Both boast some of the most popular knife brands in the world. To make a confident decision when buying a high-quality kitchen knife, you need to know the characteristics that set them apart.Who is the owner of Dalstrong? ›
CEO and Founder Dave Dallaire spent a lot of time working in professional kitchens and restaurants in his youth, watching and feeling the passion, excitement, and uncompromising drive for perfection.Where does Gordon Ramsay get his knives? ›
Although not publicly endorsed on the show, we have seen evidence that Gordon has used knives made by Henckels and Wüsthof. Both brands are 'house' names in the culinary industry, known as leading knife manufacturers worldwide.What is the highest quality steel for kitchen knives? ›
ELMAX : A high-end, steel alloy which is considered a super steel. Its high content of vanadium, molybdenum and chromium contributes to high wear and corrosion resistance as well as edge retention. One of the best options for stainless, wear resistant, kitchen knives.What steel does the military use in knives? ›
1095 Steel: an Overview. 1095, which has 95% carbon content, is a highly popular knife making steel, especially if your niche is combat knives. It's the steel of choice for the U.S. military when producing its fighting knives.What knives does Ina Garten use? ›
According to Garten's website, Wüsthof knives are her tools of choice. The fact that you don't really notice them on her show is actually a good thing — it's because the knives are so sharp and cut things so easily, you never see her struggling to chop, dice, and slice her food.What are the 3 most useful knives? ›
There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.What brand of knives do chefs prefer? ›
Best Chef Knives Overview
The kitchen knife brands in the list above—Zwilling J.A. Henckels, Wusthof, Messermeister, Global, MAC, and Shun—all have proven track records and lifetime warranties. Some have been making knives for hundreds of years. The first three brands are centered in Germany, the last three in Japan.
Carbon steel knives are known to keep their sharp edges longer than most and make chopping, slicing and shaving safer and easier.What knives do the pros use? ›
- Wüsthof Gourmet Chef's Knife. Rockwell Hardness rating: 55 to 60. ...
- Victorinox Fibrox Pro Chef's Knife. ...
- Mac MTH-80 Chef's Knife. ...
- Shun Classic Hollow-Ground Santoku Knife. ...
- Victorinox Fibrox Pro Santoku Knife. ...
- Henckels Classic Hollow-Edge Santoku Knife. ...
- Wüsthof Gourmet Bread Knife. ...
- Henckels Classic Bread Knife.
If you're a Michelin-starred chef and want another (Tom currently has two), you'll need the very best. Gou (translated from Japanese as 'the superb') knives are made by craftsmen from Seki, the same Japanese city where Samurai swords have been produced for over 700 years.What knife is used the most in a modern day kitchen? ›
A chef's knife is the go-to tool for more than 90 percent of daily kitchen tasks, McDermott notes, including most slicing and dicing of fruits, vegetables, meats, and fish.Is Dalstrong NSF certified? ›
Dalstrong - 8-Piece Knife Block Set - Crusader Series - Forged High-Carbon German Stainless Steel - NSF Certified.Are Japanese or German knives better? ›
Remember, German knives are thicker, more durable and better all-purpose chef knives, while Japanese knives are lightweight and thinner, specialized for precise slicing and chopping. Now you're ready to make a knowledgeable decision and invest in one of the best chef's knives.Where are Dalstrong knives made from? ›
Dalstrong knives are painstakingly assembled by expert bladesmiths in a state-of-the-art facility in YangJiang, China, which is a city that has a renowned knife crafting tradition dating back nearly 1500 years.What angle should Dalstrong knives be sharpened? ›
Lay a Dalstrong coarse grit whetstone in its base or on a dry cloth to prevent slippage. Hold the knife blade at a 16º-18º angle (German Knife) or 10º-15º angle (Japanese Knife), maintain a constant angle and pressure to sharpen blade on each side.How often do you sharpen Dalstrong knives? ›
Unlike honing, sharpening blades doesn't need to be done on a daily or even weekly basis. You should only need to sharpen your kitchen knife once every few months.What knife does Guy Fieri use? ›
Ergo Chef Knives – Guy Fieri.
Anthony Bourdain's go-to kitchen gadget, per CNN Underscored, was a knife. Specifically, he touted the virtues of the Global G-2 Chef's Knife. The Daily Meal explained that the late Bourdain extolled its usefulness for both pros and novices.What chef uses Wusthof knives? ›
You will see Wusthof knives getting used by TV chefs such as Jamie Oliver or Gordon Ramsay. You will witness the Wusthof Cleaver knife in action at the local butcher, or the steak knife served with your restaurant meal.Where is iMarku company located? ›
iMarku is located in Pomona, California, United States .What is the best steel for steak knives? ›
Best Blade Materials
Older steak knife sets were traditionally made from high carbon steel, which is a very durable material that's also easy to sharpen and have a nice sharp edge. Most of today's sets have blades made from stainless steel, which is the material we'd recommend you look for in your next set.
A2 Tool Steel
In terms of holding a cutting edge, it compares well to 440C, meaning it will hold a nice working edge for a long time. A2 is great for any fixed blade, tactical or combat knives, but you won't find it in many EDC knives.
- Benchmade Bugout. Greg T. says...
- Benchmade 940 Osborne. Danny F. says...
- ZT 0450. Marcello A. says...
- Gerber StrongArm. Sang K. says...
- Buck 110 Elite Auto. Daniel D. says...
- Microtech Ultratech. Tyler K. says...
- Spyderco Paramilitary 2. Douglas E. says...
- Chris Reeve Sebenza. James L. says...
Frequently Asked Questions About Knives
Possession of switchblades, pilum ballistic knives, metal knuckle knives, cane swords, and “Kung Fu stars” is prohibited. Some knives are not illegal, but become illegal based upon how they are used or possessed.
Camillus. Based on my research, Camillus is the oldest pocket knife manufacturer in the United States. Camillus got its start in 1876, according to the company's website.What brand of knives do Navy Seals use? ›
Cold Steel SRK Survival Rescue Tactical Fixed Blade Knife with Secure-Ex Sheath - Standard Issue Knife of The Navy Seals, San Mai Steel.Who is the best knife maker in the world? ›
The Japanese steel blades used in production is harder than German steel with a Rockwell rating between 60 to 62 on the scale for brands like Shun. Popular brands like Global Knives with their unique CROMOVA steel are 56-58 in Rockwell hardness.Can Dalstrong knives go in the dishwasher? ›
Do not put your knives in the dishwasher. Ever. The dishwasher is one of the worst things that could happen to a high-quality knife. The combination of chemicals, heat and moisture will dull and damage them quite quickly.How long has Dalstrong been around? ›
|Blade hardness||55 - 62 Rockwell Hardness|
|Knife collections||11 and counting|
|Warranty||Limited lifetime + 100% satisfaction or money-back guarantee|
According to MasterClass, Gordon Ramsay uses Henckels knives, and he's also been seen in Ultimate Cookery Course using a Wüsthof classic 8″ Chef knife. This versatile, high-quality knife is a staple in his kitchen, perfect for chopping, slicing, and dicing various ingredients.What are the 3 main chef knives? ›
There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife.What knives do chefs use? ›
- Amazon. Shun Dual Core Chef's Knife (7 in.) ...
- Crate & Barrel. Shun Classic Chef's Knife (8 in.) ...
- Sur La Table. Miyabi Koh Chef's Knife (8 in.) ...
- Amazon. Mercer Culinary Millennia Knife Set (10-Piece) ...
- Amazon. Misono Swedish Carbon Steel Gyuto Knife (8 in.) ...
- Amazon. Hammer Stahl Chef Knife (6 in.) ...
- Amazon. Friedr. ...
Zwilling J.A. Henckels is the parent company of the Henckels brand (also known as J.A. Henckels or Henckels International) as well as the Zwilling brand.What knife holds the best edge? ›
In general, carbon steel knives are sharper, harder, hold an edge for longer and are easier to re-sharpen.Is high carbon or stainless steel better for knives? ›
Professional chefs often (but not always!) have a preference for high-carbon steel knives. These knives can be honed to a very sharp edge and are generally more wear resistant than stainless. High-carbon grades hold a finer edge even against tough regular use.Who has the highest quality steel? ›
Nippon Steel touts: 1,000-N grade steel is the world's strongest ultra high strength steel for building structures that was developed to improve the earthquake resistance of buildings.
The Marine Corps issued Ka-Bar fighting utility knife throughout Marine forces, with early deliveries going primarily to elite formations.What knives do the Russian special forces use? ›
The NR-40 (from Russian: нож разведчика, НР-40 nozh razvedchika meaning "scout's knife" or Finka) was a Soviet combat knife introduced in 1940 and used throughout World War II. The NR-40 has a 152 mm blade with a clip point, a large ricasso, a black wooden handle, and an S-shaped guard.What knives do Marine Raiders use? ›
The U.S. Marine Raider stiletto was designed for one purpose: killing the enemy, and its design was not compromised. The stiletto was a finely designed, almost delicate, single-purpose weapon, which did not include a variety of other tasks normally associated with a machete or utility knife.What brand of knives does Trisha Yearwood use? ›
Furi Trisha Yearwood's Hollow Edge Stainless Steel 5 Inch Santoku Knife.What knife can be used for everything? ›
What It's Used For: Almost everything! A chef's knife is your kitchen workhorse and is used for chopping/mincing/dicing/slicing vegetables and herbs, cutting and disjointing large cuts of meat, chopping nuts, and smashing whole cloves of garlic.
The chef's knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks. Ideal for: Cutting meat.
A utility knife's blade is longer than a paring knife and narrower than a chef knife to provide precision for cutting jobs where a chef knife may be too bulky to use and a paring knife too small. They can feature a serrated or straight edge to handle a wide variety of tasks.
The most banned knife in the country remains the ballistic knife. Here's a look at what ballistic knives are, how they became banned and why those bans should be repealed.How do I choose the best knife? ›
Most knives use a combination of stainless steel and carbon steel, but in varying quantities. Stainless steel resists rust and corrosion, while carbon steel can take a better edge. Look for a knife that offers "high-carbon stainless steel" if you want to blend the best of both metals.
“You need a bread knife, a chef's knife, and a paring knife. Everything else is just sort of unnecessary.” A chef's knife, with a broad, sharp blade, is your versatile, multipurpose tool.
Farberware. Farberware is one of the most popular kitchen tool brands in the United States. The company offers three different series of cutlery, which all come with a lifetime limited warranty. All of the knives are said to never need sharpening.What knife stays sharp? ›
Bread knife: most commonly, the blade is 8” long. The serrated blade makes it easy to cut through breads and foods with tough outer skin or crust. It is also the knife that stays sharp the longest on its own and can go longer intervals between each professional sharpening.What is the best knife to cut meat with? ›
First is the boning knife (5-7 inches), arguably the most popular knife type among butchers and chefs. A small, pointed, and stiff blade is used for deboning and trimming the silver skin, fat, and sinew from the meat. This knife can slice small steaks, dice meat, and cut delicate portions.What is the best knife for cutting vegetables and meat? ›
If you are looking for the right knife for your kitchen, a Western Chef's knife is the best option. Chef's knives are the best knives for cutting both vegetables and meat. They are a great value and usually last a long time if you take care of them.What is the most versatile knife? ›
For most of us, the basic 6- to 8-inch chef's knife is the place to start. It's the most versatile knife, capable of dicing veggies, slicing meat, smashing garlic, and chopping herbs and nuts.What knives did gangsters use? ›
The stiletto followed the first wave of Italian diaspora to the city of New Orleans, Louisiana during the mid-19th century, where the knife became a popular weapon of gamblers, gang members, and assorted assassins.